Try this homemade Root Beer Floats recipe the whole family will love. Made with vanilla ice cream, bottles very cold, bourbon and Freshly whipped cream.…
This Root Beer Floats relies on simple, everyday ingredients such as pint vanilla ice cream, splash bourbon, optional and freshly whipped cream. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026