How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Snap Pie Crust - Vegan, Thermomix?

You need 4 ingredients. The key ingredients include: 240 g ginger snaps, check to make sure they're vegan, 40 g oil, neutral flavored, 20 g brown sugar (optional), 1 pinch salt.

Is Ginger Snap Pie Crust - Vegan, Thermomix suitable as baking & desserts?

Yes, Ginger Snap Pie Crust - Vegan, Thermomix falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Snap Pie Crust - Vegan, Thermomix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Snap Pie Crust - Vegan, Thermomix Recipe

Name: Ginger Snap Pie Crust - Vegan, Thermomix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 240 g ginger snaps, check to make sure they're vegan; 40 g oil, neutral flavored; 20 g brown sugar (optional); 1 pinch salt

Ginger Snap Pie Crust - Vegan, Thermomix – a delicious recipe with ginger snaps, oil, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

240 g ginger snaps, check to make sure they're vegan
40 g oil, neutral flavored
20 g brown sugar (optional)
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
155 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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