Ginger Skillet Steak Strips With Bell Peppers Recipe

Name: Ginger Skillet Steak Strips With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 tablespoons flour; 2 -4 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; ½ teaspoon salt; 14-½ teaspoon black pepper; 2 lbs beef sirloin steaks (sliced into about 1/4-inch strips); 1 -2 teaspoon chili flakes (to taste) (optional); 1 small green bell pepper (seeded and cut into strips); 1 small red bell pepper (seded and cut into strips); 1 medium onion, sliced; 2 cups condensed beef consomme (undiluted); 2 -3 teaspoons low sodium soy sauce (or to taste); 1 teaspoon dark sesame oil; black pepper

Servings: persons

3 tablespoons vegetable oil
4 tablespoons flour
2 -4 tablespoons minced fresh garlic
2 tablespoons minced fresh ginger
½ teaspoon salt
14-½ teaspoon black pepper
2 lbs beef sirloin steaks (sliced into about 1/4-inch strips)
1 -2 teaspoon chili flakes (to taste) (optional)
1 small green bell pepper (seeded and cut into strips)
1 small red bell pepper (seded and cut into strips)
1 medium onion, sliced
2 cups condensed beef consomme (undiluted)
2 -3 teaspoons low sodium soy sauce (or to taste)
1 teaspoon dark sesame oil
black pepper

1
In a bowl combine the flour with garlic, ginger, salt and black pepper; add in the beef strips and toss to coat.
2
Heat oil in a large skillet over medium-high heat.
3
Add the beef to the skillet and saute for about 3 minutes (do this in 2 batches if needed).
4
Add in the chili flakes (if using) bell peppers, onions and stir with wooden spoon for about 1 minute.
5
Add in consomme, soy sauce and sesame oil; cover and simmer for about 7-8 minutes or until the veggies are just crisp-tender.
6
Season with black pepper (and salt if desired) to taste.

1313

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 tablespoons flour, 2 -4 tablespoons minced fresh garlic, 2 tablespoons minced fresh ginger, and more.

Yes, Ginger Skillet Steak Strips With Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Skillet Steak Strips With Bell Peppers

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