How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Skillet Steak Strips With Bell Peppers?

You need 15 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 4 tablespoons flour, 2 -4 tablespoons minced fresh garlic, 2 tablespoons minced fresh ginger, and more.

Is Ginger Skillet Steak Strips With Bell Peppers suitable as soups & stews?

Yes, Ginger Skillet Steak Strips With Bell Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Skillet Steak Strips With Bell Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Skillet Steak Strips With Bell Peppers

Name: Ginger Skillet Steak Strips With Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 4 tablespoons flour; 2 -4 tablespoons minced fresh garlic; 2 tablespoons minced fresh ginger; ½ teaspoon salt; 14-½ teaspoon black pepper; 2 lbs beef sirloin steaks (sliced into about 1/4-inch strips); 1 -2 teaspoon chili flakes (to taste) (optional); 1 small green bell pepper (seeded and cut into strips); 1 small red bell pepper (seded and cut into strips); 1 medium onion, sliced; 2 cups condensed beef consomme (undiluted); 2 -3 teaspoons low sodium soy sauce (or to taste); 1 teaspoon dark sesame oil; black pepper

Try this homemade Ginger Skillet Steak Strips With Bell Peppers recipe the whole family will love. Made with vegetable oil, flour, fresh ginger and salt…

This Ginger Skillet Steak Strips With Bell Peppers relies on simple, everyday ingredients such as vegetable oil, flour, minced fresh garlic and minced fresh ginger. It comes together quickly and makes 4 servings, at about 1313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1313

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Skillet Steak Strips With Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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