Mom'S Brunswick Stew

Name: Mom'S Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 lb. fordhook limas; 2 cans corn; 1 small onion; 1 large can crushed tomatoes; garlic to taste; cayenne pepper to taste; salt; pepper; chicken broth (if more needed)

Eats Now Editorial Team · 224 kcal · Soups & Stews

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Mom'S Brunswick Stew – a delicious recipe with chicken, fordhook limas, corn, onion, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 whole chicken
1 lb. fordhook limas
2 cans corn
1 small onion
1 large can crushed tomatoes
garlic to taste
cayenne pepper to taste
salt
pepper
chicken broth (if more needed)

1
Boil chicken until very tender; remove from bone and cut up or shred. Cook limas until tender with diced onion. Add chicken, limas, corn, tomatoes, garlic, cayenne, salt and pepper (do not drain limas, corn or tomatoes) to reserved broth. Add more broth if needed (canned). Simmer on medium-low about 1/2 hour. Thicken, if desired. Serve with corn bread.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 lb. fordhook limas, 2 cans corn, 1 small onion, and more.

Yes, Mom'S Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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