How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 9 ingredients. The key ingredients include: 1 can cream of chicken soup, 1 can cream of mushroom soup, 1 small can green chilies, chopped, 1 can enchilada sauce, and more.

Is Enchilada Casserole suitable as soups & stews?

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 small can green chilies, chopped; 1 can enchilada sauce; 1 medium onion, chopped fine; 1 lb. Velveeta cheese, cut in small pieces; 2 lb. ground beef, browned; 1 large can evaporated milk; 12 to 15 tortillas, broken in pieces

Enchilada Casserole – a delicious recipe with cream of chicken soup, cream of mushroom soup, green chilies, enchilada sauce, onion, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of chicken soup
1 can cream of mushroom soup
1 small can green chilies, chopped
1 can enchilada sauce
1 medium onion, chopped fine
1 lb. Velveeta cheese, cut in small pieces
2 lb. ground beef, browned
1 large can evaporated milk
12 to 15 tortillas, broken in pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Enchilada Casserole

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