Ginger Sirloin Strips

1. 1

   Drain pineapple, and oranges reserving juice, set fruit aside.

2. 2

   In a small bowl, combine cornstarch, and juices until smooth, and set aside.

3. 3

   In a large skillet, or`wok, stir-fry beef and ginger in oil until meat is no longer pink.

4. 4

   Add cranberry sauce, onions, and pineapple.

5. 5

   Stir cornstarch mixture and gradually add to skillet.

6. 6

   Cook and stir until slightly thickened.

7. 7

   Gently stir in oranges.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.