Chocolate Covered Caramel Corn Recipe

Name: Chocolate Covered Caramel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carmel Corn; 2 cups brown sugar; 1 cup butter; 1/2 cup corn syrup; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla; 7 quarts popped corn; Chocolate Coating; 1 cup Hershey's semi-sweet chocolate chips; 12 large marshmallows, cut in quarters; 2 tablespoons butter; 2 tablespoons warm water; 1 cup peanuts (optional)

Servings: persons

Carmel Corn
2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla
7 quarts popped corn
Chocolate Coating
1 cup Hershey's semi-sweet chocolate chips
12 large marshmallows, cut in quarters
2 tablespoons butter
2 tablespoons warm water
1 cup peanuts (optional)

1
Prepare Caramel Corn:
2
Combine brown sugar, butter, syrup and salt in a saucepan.
3
Boil 5 minutes.
4
Remove from heat and add the baking soda and vanilla.
5
Stir well and then pour over popped corn in a large roaster.
6
If you have to put into two large tinfoil buttered roasters, it will be easier to stir in two pans.
7
Bake in oven at 250 degrees for one hour, stirring every 15 minutes.
8
Pour onto waxed paper and cool.
9
Break up into pieces.
10
Chocolate Coating:
11
Melt chips, marshmallows, butter and water for about four minutes in the microwave, stirring until smooth.
12
You can do this on the stove top too, just melt until very smooth.
13
Place the cooled caramel corn and peanuts, if using, in a large roasting pan or on a large cookie sheet, single layer, and drizzle chocolate over lightly. Using a baggy with the corner snipped off, will help drizzling the coating over top.

1493

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Carmel Corn, 2 cups brown sugar, 1 cup butter, 1/2 cup corn syrup, and more.

Yes, Chocolate Covered Caramel Corn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Covered Caramel Corn

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