Ginger Shrimp Wraps Recipe

Name: Ginger Shrimp Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds cooked shrimp; 2 limes; 3 tablespoons fresh grated ginger; 1/2 cup sherry; 2 tablespoons dijon mustard; 4 tablespoons olive oil; 2 shallots-minced; 1/2 head bib lettuce; 1 tomato-chopped; 1 can chopped water chesnuts; salt and fresh cracked pepper; 4 flour tortillia shells

Servings: persons

1 1/2 pounds cooked shrimp
2 limes
3 tablespoons fresh grated ginger
1/2 cup sherry
2 tablespoons dijon mustard
4 tablespoons olive oil
2 shallots-minced
1/2 head bib lettuce
1 tomato-chopped
1 can chopped water chesnuts
salt and fresh cracked pepper
4 flour tortillia shells

1
In a mixing bowl juice the 2 limes then add the grated ginger,sherry,shallots. Course chop the shrimp and add them to the marinade.Let them marinade for 15 minutes. Wash and dry the lettuce. Chop the tomato.
2
Take the shrimp out of the marinade using a slotted spoon and place in a bowl. Leave the marinade in the mixing bowl and whisk in the dijon then the oil to make a dressing. Add salt and pepper to taste. Make the tortilla wraps by placing 1/4 of the shrimp,lettuce ,tomato and water chesnuts on each wrap. Drizzle dressing on each wrap and save the rest for a dippig sauce. Roll the tortillias and serve.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds cooked shrimp, 2 limes, 3 tablespoons fresh grated ginger, 1/2 cup sherry, and more.

Yes, Ginger Shrimp Wraps falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp Wraps

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