Ginger Shrimp Wrapped In Snow Peas

1. 1

   Bring a large pot of water to boil.

2. 2

   Add shrimp; cook 1 to 2 minutes.

3. 3

   Drain and refresh with cold water.

4. 4

   Chill, peel and devein.

5. 5

   Mix olive oil, vinegar, mustard, ginger, salt, pepper and garlic.

6. 6

   Pour over shrimp; refrigerate for 24 hours.

7. 7

   Blanch snow peas; refresh in cold water.

8. 8

   Split peas and remove strings. Place 2 shrimp in each pea pod; secure with a toothpick.

No nutritional information available.

No additional tips available.