Ginger Shrimp With Oyster Mushrooms Recipe

Name: Ginger Shrimp With Oyster Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces oyster mushrooms, sliced thinly; 1 lb large shrimp, shelled; 1 large red bell pepper, sliced thinly; 3 carrots, sliced thinly; 3 tablespoons vegetable oil; 2 garlic cloves, crushed; fresh cilantro leaves (for garnish); Sauce; 2/3 cup chicken stock; 2 teaspoons sesame seeds; 3 teaspoons grated fresh gingerroot; 1 tablespoon soy sauce; 1/4 teaspoon hot pepper sauce (like Tabasco or Louisiana sauce); 1 teaspoon cornstarch

Servings: persons

12 ounces oyster mushrooms, sliced thinly
1 lb large shrimp, shelled
1 large red bell pepper, sliced thinly
3 carrots, sliced thinly
3 tablespoons vegetable oil
2 garlic cloves, crushed
fresh cilantro leaves (for garnish)
Sauce
2/3 cup chicken stock
2 teaspoons sesame seeds
3 teaspoons grated fresh gingerroot
1 tablespoon soy sauce
1/4 teaspoon hot pepper sauce (like Tabasco or Louisiana sauce)
1 teaspoon cornstarch

1
in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
2
in a large skillet or wok, heat 2 tablespoons of oil.
3
stir fry the carrots for 3 minutes, remove from wok and set aside.
4
add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
5
add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
6
stir the sauce mixture and pour over the shrimp in wok.
7
cook until mixture bubbles, then add the carrots, and mushrooms.
8
cover and cook for another 2 minutes.
9
transfer to a platter and garnish with cilantro.
10
serve immediately.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces oyster mushrooms, sliced thinly, 1 lb large shrimp, shelled, 1 large red bell pepper, sliced thinly, 3 carrots, sliced thinly, and more.

Yes, Ginger Shrimp With Oyster Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp With Oyster Mushrooms

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