How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-and-Celery-Root Remoulade?

You need 13 ingredients. The key ingredients include: 2 tablespoons mayonnaise, 2 tablespoons minced scallion, 2 dashes Tabasco, 1 1/2 teaspoons whole-grain mustard, and more.

Is Crab-and-Celery-Root Remoulade suitable as seafood?

Yes, Crab-and-Celery-Root Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-and-Celery-Root Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-and-Celery-Root Remoulade Recipe

Name: Crab-and-Celery-Root Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mayonnaise; 2 tablespoons minced scallion; 2 dashes Tabasco; 1 1/2 teaspoons whole-grain mustard; 2 teaspoons dry white wine; 1 1/2 tablespoons fresh lemon juice; Pinch of celery seeds; 1/2 pound celery rootpeeled and halved; 1 medium carrot; 1/4 cup very thinly sliced red onion; 1 celery rib, very thinly sliced on a diagonal; 1/2 pound cooked Dungeness crab (about 1 1/4 pounds in the shell) or other crab; Kosher salt and freshly ground pepper

Crab-and-Celery-Root Remoulade

Eats Now Editorial Team · 81 kcal · Seafood

Crab-and-Celery-Root Remoulade – a delicious recipe with mayonnaise, scallion, whole-grain mustard, white wine, lemon juice, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-and-Celery-Root Remoulade

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