Ginger Shrimp With Broccoli And Angel-Hair Pasta

Name: Ginger Shrimp With Broccoli And Angel-Hair Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp, in their shells; Coarse salt; 1 head broccoli; 1 pound angel-hair pasta; 1 clove garlic, minced; 3 tablespoons ginger, minced; 4 whole scallions, cut diagonally; 2 tablespoons peanut or vegetable oil; 1/2 teaspoon red pepper flakes; 1 tablespoon sesame oil; 1 tablespoon soy sauce

Servings: persons

1
Place the shrimps in a large bowl of water and add two tablespoons coarse salt.
2
Refrigerate for one hour or more.
3
The salt will leach out impurities and will help to make the shrimp glossy when cooked.
4
Bring six quarts salted water to boil for the pasta.
5
Peel and devein the shrimp, cut the shrimp into three-fourths-inch pieces.
6
Meanwhile, divide the broccoli into florets and steam until tender.
7
Cut off the stalks.
8
Divide tops in small pieces one-half inch in diameter and put in a heated serving bowl.
9
Put the pasta on to boil and cook until al dente.
10
Meanwhile, stir fry the garlic and ginger and scallions in the oil.
11
Add the shrimp and pepper flakes and stir-fry for one minute, only until pink.
12
Drain the pasta and add it to the broccoli.
13
Add the sesame oil and soy sauce and mix well.
14
Add the shrimp mixture and blend thoroughly.
15
Correct seasoning and serve.

769

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds large shrimp, in their shells, Coarse salt, 1 head broccoli, 1 pound angel-hair pasta, and more.

Yes, Ginger Shrimp With Broccoli And Angel-Hair Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!