Try this homemade Red Beet Puree, Braised Kale And Pan-Fried Scallops recipe the whole family will love. Made with kale curly, large, salt and pepper. E…
This Red Beet Puree, Braised Kale And Pan-Fried Scallops relies on simple, everyday ingredients such as beet medium, bunch kale curly or other, scallops large and salt. It comes together quickly and makes 4 servings, at about 6 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026