How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fish Cakes?

You need 6 ingredients. The key ingredients include: 1 cup pink salmon, potatoes 3 med.-sized, boiled, 1 egg, chopped onion, and more.

Is Salmon Fish Cakes suitable as seafood?

Yes, Salmon Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Fish Cakes Recipe

Name: Salmon Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pink salmon; potatoes 3 med.-sized, boiled; 1 egg; chopped onion; salt; pepper

Salmon Fish Cakes – a delicious recipe with pink salmon, potatoes, egg, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup pink salmon
potatoes 3 med.-sized, boiled
1 egg
chopped onion
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

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Salmon Fish Cakes

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