How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Shrimp With Almond Sauce?

You need 12 ingredients. The key ingredients include: 1/4 small onion, minced (about 1/4 cup), 1/2 cup low-sodium vegetable broth, 1 clove garlic, minced, 1/4 red bell pepper, seeded and finely chopped (about 1/4 cup), and more.

Is Ginger Shrimp With Almond Sauce suitable as seafood?

Yes, Ginger Shrimp With Almond Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Shrimp With Almond Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Shrimp With Almond Sauce Recipe

Name: Ginger Shrimp With Almond Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 small onion, minced (about 1/4 cup); 1/2 cup low-sodium vegetable broth; 1 clove garlic, minced; 1/4 red bell pepper, seeded and finely chopped (about 1/4 cup); 1/2 cup whole snow peas; 1/2 cup thinly sliced red cabbage (about 1/8 head); 1 1/2 teaspoons grated fresh ginger; 1/8 teaspoon turmeric; 1/8 teaspoon crushed red pepper flakes; 2 tablespoons unsweetened almond butter; 1/2 cup cooked fresh or frozen lima beans; 3 ounces cooked medium shrimp, peeled and deveined

Try this homemade Ginger Shrimp With Almond Sauce recipe the whole family will love. Made with onion, vegetable broth, clove garlic and red bell pepper.…

This Ginger Shrimp With Almond Sauce relies on simple, everyday ingredients such as low-sodium vegetable broth, garlic, minced, whole snow peas and grated fresh ginger. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Shrimp With Almond Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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