Smoked Oyster Po'Boys

1. 1

   In a medium bowl, combine the olive oil with the lemon juice, garlic and hot sauce and season with salt and pepper.

2. 2

   Add the celery and oysters and toss.

3. 3

   Add the watercress and toss again.

4. 4

   Season with salt and pepper.

5. 5

   Mound the salad on the baguette, close the sandwich and press to flatten slightly, tucking in any greens.

6. 6

   Cut the baguette into 6 sandwiches and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.