Ginger Shortbread

1. 1

   Combine icing sugar, flour and ginger.

2. 2

   Cut in butter.

3. 3

   Mix together with your hands, as per a pie crust.

4. 4

   When mixture holds together work in candied ginger.

5. 5

   Press into an ungreased 9-inch square pan, about 1/2-inch thick.

6. 6

   Prick through to bottom of the dough with a fork.

7. 7

   Bake at 300 degrees F for 50-60 minutes.

8. 8

   While warm, cut into desired shapes.

No additional tips available.