Ginger Shortbread

1. 1

   Preheat oven to 325 degrees F. In a food processor, combine flour, brown sugar, ginger, and salt.

2. 2

   Mix until blended well.

3. 3

   Add butter and process until the mixture resembles coarse meal.

4. 4

   Take care not to over process.

5. 5

   Pat dough evenly over the bottom of an ungreased 9-inch springform pan.

6. 6

   Press a fork on edges all around to make a decorative border.

7. 7

   Prick the dough every 2 to 3 inches with the fork.

8. 8

   Bake for about 1 hour, or until lightly browned and firm in the center.

9. 9

   Remove pan sides and score into serving size wedges while still

* Per serving · 4 servings · Values may vary.

No additional tips available.