Apple Crumble Cake Recipe Recipe

Name: Apple Crumble Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Flour; 1 c. Brown sugar; 1/2 c. Quick cooking oats; 3/4 c. Butter, melted; 1 c. Sugar; 3 Tbsp. Cornstarch; 1/4 tsp Salt; 1 c. Water; 1 tsp Vanilla; 6 x Apples, peeled, cored, slice

Servings: persons

1
Preparation Time: 1:00
2
Mix together flour, brownsugar, oats, butter.
3
Spread half of mix in 9 x 13 pan.
4
Pat down.
5
Combine sugar, cornstarch, salt and water in saucepan.
6
Cook over moderate heat, stirring till thickened.
7
Add in sliced apples and vanilla.
8
Stir to coat well.
9
Spread proportionately over crumbly mix in pan.
10
Top with remaining crumbs.
11
Bake in 350 oven for about one hour.
12
Try a scoop of vanilla ice cream on top.

1461

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Flour, 1 c. Brown sugar, 1/2 c. Quick cooking oats, 3/4 c. Butter, melted, and more.

Yes, Apple Crumble Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crumble Cake Recipe

How did you like this recipe?

Frequently Asked Questions