Tiramisu Recipe – a delicious recipe with cold expresso coffee, Italian ladyfingers, egg yolks, T sugar, mascarpone cheese, T. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, whisk egg yolks and sugar until frothy
2
Add macarpone cheese and liquor and blend until smooth
3
In another mixing bowl, whip cream until stiff and fold into the mascarpone mixture until well blended and smooth
4
Pour the cold coffee into a dish and dip the ladyfingers very quickly into the coffee and line the bottom of a 11x7x1.5 oblong dish with the ladyfingers
5
Spread half of the mascarpone mixture over the ladyfingers
6
Dip the remaining ladyfingers quickly into the coffee and arrange another layer of ladyfingers and spread the remaining mascarpone mixture
7
Cover with plastic wrap and chill at least six hours
8
When ready to serve, sprinkle cocoa powder through a fine sieve over the entire surface of the tiramisu
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c strong cold expresso coffee, 1 package Italian ladyfingers (Savoiardi), 3 egg yolks, 5 T sugar, and more.
Yes, Tiramisu Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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