Try this homemade Ginger Shallot Marmalade recipe the whole family will love. Made with shallots, julienne strips, unsalted butter and garlic. Easy step…
This Ginger Shallot Marmalade relies on simple, everyday ingredients such as unsalted butter, chicken broth, balsamic vinegar and honey. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026