Ginger Shallot Broccoli

1. 1

   Trim broccoli into long thin spears; steam until crisp tender.

2. 2

   While the broccoli is steaming,whisk together chicken stock, ginger juice, and corn starch; season with salt and pepper; set aside.

3. 3

   Melt butter in a small sauce pan over medium heat; add shallots and cook until tender; stir in chicken stock mixture and simmer until the sauce just thickens enough to be suitably clingy to the steamed broccoli.

4. 4

   Toss broccoli with the sauce, being sure to include as much of the shallot bits as possible (you may have some sauce left over); transfer to your favorite bowl or platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.