How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Vegetables Stir Fry?

You need 10 ingredients. The key ingredients include: 1 x bok choy as needed, 1 x zucchini as needed, 1 x celery as needed, 1 x mung bean sprouts as needed, and more.

Is Chinese Vegetables Stir Fry suitable as meat & poultry?

Yes, Chinese Vegetables Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Vegetables Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Vegetables Stir Fry Recipe

Name: Chinese Vegetables Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x bok choy as needed; 1 x zucchini as needed; 1 x celery as needed; 1 x mung bean sprouts as needed; 1 x green beans as needed; 2 each chicken bouillon cubes; 1 cup water; 1 teaspoon cornstarch; 1 x garlic salt to taste; 1 x black pepper to taste

Chinese Vegetables Stir Fry

Eats Now Editorial Team · 148 kcal · Meat & Poultry

Chinese Vegetables Stir Fry – a delicious recipe with choy, zucchini, celery, bean sprouts, green beans, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Vegetables Stir Fry

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