How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Sesame Tofu Sauce By Deborah Madison?

You need 10 ingredients. The key ingredients include: 1 tablespoon fresh ginger, chopped, 1 tablespoon jalapeno chile, seeded and chopped, 1 garlic clove, 1/4 cup fresh cilantro, chopped, and more.

Is Ginger-Sesame Tofu Sauce By Deborah Madison suitable as vegetarian?

Yes, Ginger-Sesame Tofu Sauce By Deborah Madison falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger-Sesame Tofu Sauce By Deborah Madison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Sesame Tofu Sauce By Deborah Madison Recipe

Name: Ginger-Sesame Tofu Sauce By Deborah Madison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh ginger, chopped; 1 tablespoon jalapeno chile, seeded and chopped; 1 garlic clove; 1/4 cup fresh cilantro, chopped; 1 tablespoon tahini or 1 tablespoon sesame paste; 1 teaspoon dark sesame oil; 3 tablespoons fresh lime juice; 4 ounces silken tofu; 1/4 teaspoon salt, plus more to taste; fresh ground pepper, to taste

Try this homemade Ginger-Sesame Tofu Sauce By Deborah Madison recipe the whole family will love. Made with fresh ginger, jalapeno chile, garlic and fres…

This Ginger-Sesame Tofu Sauce By Deborah Madison relies on simple, everyday ingredients such as fresh ginger, chopped, garlic clove, fresh cilantro, chopped and dark sesame oil. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Sesame Tofu Sauce By Deborah Madison

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions