Ginger-Sesame Stir-Fry Recipe

Name: Ginger-Sesame Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sushi rice, rinsed and drained; 1 ¼ cups water; 2 tablespoons canola oil; 1 tablespoon fresh grated fresh ginger; 4 garlic cloves, minced; 4 scallions, thinly sliced; 1 lb boneless skinless chicken breast, sliced; 1 12 bunches Broccolini, sliced diagonally; 1 red bell pepper, cored and thinly sliced; 2 teaspoons cornstarch, dissolved in 2/3 c water; ½ teaspoon salt; 2 teaspoons toasted sesame oil

Servings: persons

1 cup sushi rice, rinsed and drained
1 ¼ cups water
2 tablespoons canola oil
1 tablespoon fresh grated fresh ginger
4 garlic cloves, minced
4 scallions, thinly sliced
1 lb boneless skinless chicken breast, sliced
1 12 bunches Broccolini, sliced diagonally
1 red bell pepper, cored and thinly sliced
2 teaspoons cornstarch, dissolved in 2/3 c water
½ teaspoon salt
2 teaspoons toasted sesame oil

1
Combine rice and water in small saucepan and bring to a boil.
2
Reduce heat to low, cover, and simmer 20 minutes.
3
Remove from heat and let stand ten minutes without lifting cover.
4
Preheat wok or large heavy-bottomed skillet over high heat 30 seconds.
5
Add canola oil, garlic, ginger, and scallions and stir 1 minute until scallions begin to soften.
6
Add chicken and continue to stir 2 minutes, until surfaces of chicken are mostly white.
7
Add broccolini and pepper.
8
Stir until slightly softened, 1 minute.
9
Add cornstarch mixture and salt, stirring to coat ingredients.
10
Bring to a boil, reduce heat to medium, and allow liquid to reduce to a thick sauce, about 1 minute.
11
Drizzle with sesame oil.
12
Wer hands and shape rice into 4 balls.
13
Serve with stir-fry.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup sushi rice, rinsed and drained, 1 ¼ cups water, 2 tablespoons canola oil, 1 tablespoon fresh grated fresh ginger, and more.

Yes, Ginger-Sesame Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Sesame Stir-Fry

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