How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Duck Breast With Mango Salsa And Asparagus?

You need 8 ingredients. The key ingredients include: 2 tbsp sunflower oil, 2 None shallots, peeled and chopped finely, 1/2 None mango, peeled, pitted and diced, 1 None orange, zested and juiced, and more.

Is Duck Breast With Mango Salsa And Asparagus suitable as meat & poultry?

Yes, Duck Breast With Mango Salsa And Asparagus falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Duck Breast With Mango Salsa And Asparagus?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Duck Breast With Mango Salsa And Asparagus Recipe

Name: Duck Breast With Mango Salsa And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp sunflower oil; 2 None shallots, peeled and chopped finely; 1/2 None mango, peeled, pitted and diced; 1 None orange, zested and juiced; 1 None small red chili, seeded and chopped into fine rings; 3 None duck breasts (about 10 1/2 oz each); 3 lbs green asparagus, with the woody ends broken off; 3 tbsp butter

Try this homemade Duck Breast With Mango Salsa And Asparagus recipe the whole family will love. Made with sunflower oil, shallots, mango and orange. Eas…

This Duck Breast With Mango Salsa And Asparagus relies on simple, everyday ingredients such as sunflower oil and butter. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp sunflower oil
2 None shallots, peeled and chopped finely
1/2 None mango, peeled, pitted and diced
1 None orange, zested and juiced
1 None small red chili, seeded and chopped into fine rings
3 None duck breasts (about 10 1/2 oz each)
3 lbs green asparagus, with the woody ends broken off
3 tbsp butter

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Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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