Duck Breast With Mango Salsa And Asparagus

1. 1

   For the salsa: heat the oil in a saucepan and fry the shallots until soft. Add mango, orange zest and juice, and chili. Mix and place in refrigerator to chill.

2. 2

   Preheat the oven to 300u00b0F. Score the skin of the duck breasts several times with a sharp knife and place them skin-side down in a cold, oven safe pan. Saute for about 5 mins over medium heat. Turn the breasts and fry for 3 more mins, then place in the oven for 10-15 mins.

3. 3

   Meanwhile, cook the asparagus in boiling salted water for 5 mins, then drain. Melt the butter in a large skillet, add asparagus and stir.

4. 4

   Remove duck breasts from the oven, allow to rest for 2 mins and slice. Arrange asparagus, duck and salsa on plates and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.