Ginger-Sesame Chicken Wings With Everlasting Scallions – a delicious recipe with chicken, Asian sesame oil, soy sauce, ginger, ground white pepper, sugar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine sesame oil, soy sauce, ginger, white pepper and sugar in a mixing bowl.
2
Add chicken wings to the sauce and marinate for 30 minutes.
3
Heat canola oil in a skillet over medium heat. With tongs, remove wings from marinade and place into heated pan. Allow to brown for a few minutes on each side.
4
When wings are browned, add 1 1/4 cups water and the marinade, bring to a simmer, and then lower heat and cover skillet. Stir occasionally so that the chicken skin remains intact. Cook for a minimum of 20 minutes, until the chicken starts to fall off the bone. When half of the sauce has reduced, turn off heat, add scallions and allow them to wilt.
5
Serve hot, over steamed white rice, with a side of stir-fried greens. Drizzle sauce over wings and rice. Also great cold for a picnic.
629
kcal
Calories
29
g
Fat
20
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds chicken wings, 1/4 cup Asian sesame oil, 1/8 cup soy sauce, 4 quarter sized slices of fresh, peeled ginger, and more.
Yes, Ginger-Sesame Chicken Wings With Everlasting Scallions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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