Easy Pad Thai Recipe

Name: Easy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Wide Rice Noodles; 2 Tablespoons Brown Sugar; 3 Tablespoons Fresh Lime Juice; 4 Tablespoons Low Sodium Soy Sauce; 1 teaspoon Sriracha, Or To Taste; 2 whole Eggs; 2 teaspoons Vegetable Oil; 1/2 cups Green Onion, Sliced; 2 cloves Garlic, Minced; 1/4 cups Peanuts, Chopped; 1/2 cups Cilantro, Chopped, For Garnish; 1 whole Lime, Sliced (for Garnish)

Servings: persons

8 ounces, weight Wide Rice Noodles
2 Tablespoons Brown Sugar
3 Tablespoons Fresh Lime Juice
4 Tablespoons Low Sodium Soy Sauce
1 teaspoon Sriracha, Or To Taste
2 whole Eggs
2 teaspoons Vegetable Oil
1/2 cups Green Onion, Sliced
2 cloves Garlic, Minced
1/4 cups Peanuts, Chopped
1/2 cups Cilantro, Chopped, For Garnish
1 whole Lime, Sliced (for Garnish)

1
1.
2
Prepare rice noodles according to package directions.
3
Or cook them in boiling water for about 8 minutes or until they are tender.
4
2.
5
In a small bowl, stir together the brown sugar, lime juice, soy sauce, and Sriracha.
6
Set aside.
7
3.
8
In a separate bowl, whisk the eggs.
9
4.
10
In a saute pan, heat the oil over medium heat.
11
Add in the green onion and cook for about 2 minutes.
12
Stir in the garlic and cook for another 30 seconds.
13
Pour in the eggs, scramble, and cook for about 1 minute.
14
Remove the cooked eggs from the pan and set aside.
15
5.
16
Place the noodles into the pan.
17
Pour the sauce over the noodles and toss to coat.
18
Pour the eggs in and gently stir until well-combined.
19
6.
20
Spoon the noodles onto plates.
21
Garnish with some of the chopped peanuts, cilantro, and lime wedges.
22
Recipe slightly adapted from Brownies for Dinner (originally from Everyday Food).

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Wide Rice Noodles, 2 Tablespoons Brown Sugar, 3 Tablespoons Fresh Lime Juice, 4 Tablespoons Low Sodium Soy Sauce, and more.

Yes, Easy Pad Thai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions