Welsh Rabbit

1. 1

   Warm the butter in a small heavy pot set over a pan of barely simmering water.

2. 2

   When it has melted, whisk in the egg yolk, beer, and seasonings.

3. 3

   Continue to whisk until lightly thickened, then add the cheese in small increments, whisking as each addition is melted and incorporated.

4. 4

   When all the cheese has been used and the sauce has the thickness of a hollandaise, remove from the heat and spoon the molten cheese over the toast.

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