Ginger Scented Asian Soup Recipe

Name: Ginger Scented Asian Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups fat-free chicken broth; ½ cup water; 1 inch fresh ginger, cut in 2-4 pieces; 1 (14 3/4 ounce) can creamed corn; 14-½ teaspoon cayenne pepper (optional); 1 ½ tablespoons cornstarch; ¼ cup cold water; 4 ounces turkey ham, finely diced; ½ teaspoon sesame oil; 1 egg white, slightly beaten

Servings: persons

2 ½ cups fat-free chicken broth
½ cup water
1 inch fresh ginger, cut in 2-4 pieces
1 (14 3/4 ounce) can creamed corn
14-½ teaspoon cayenne pepper (optional)
1 ½ tablespoons cornstarch
¼ cup cold water
4 ounces turkey ham, finely diced
½ teaspoon sesame oil
1 egg white, slightly beaten

1
Combine broth, water and slices of fresh ginger over medium heat in a medium saucepan.
2
Bring to slow boil and simmer for 10-15 minutes.
3
Remove ginger chunks.
4
Add corn (and cayenne if using) and heat to boil.
5
Meanwhile combine cornstarch and cold water.
6
Add cornstarch mixture to soup and boil for a few minutes until soup has thickened.
7
Add ham and heat through - shouldn't take long since its finely diced.
8
Remove from heat.
9
Add sesame oil and then SLOWLY add egg white while stirring.
10
Adding the egg white slowly will help create a pretty ribbon effect.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 ½ cups fat-free chicken broth, ½ cup water, 1 inch fresh ginger, cut in 2-4 pieces, 1 (14 3/4 ounce) can creamed corn, and more.

Yes, Ginger Scented Asian Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scented Asian Soup

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