How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Bean Soup?

You need 8 ingredients. The key ingredients include: 1 lb. of mixed beans (large limas, baby limas, navy beans, lentils, green split peas, barley, black-eyed beans, pinto beans, yellow split peas and black beans), 2 Tbsp. salt, 3 to 4 ham hocks, 1 large onion, and more.

Is Mixed Bean Soup suitable as soups & stews?

Yes, Mixed Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Bean Soup Recipe

Name: Mixed Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. of mixed beans (large limas, baby limas, navy beans, lentils, green split peas, barley, black-eyed beans, pinto beans, yellow split peas and black beans); 2 Tbsp. salt; 3 to 4 ham hocks; 1 large onion; 1 (16 oz.) can tomatoes; 1 tsp. chili powder; juice of 1 lemon; pepper to taste

Mixed Bean Soup – a delicious recipe with mixed beans, salt, ham hocks, onion, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. of mixed beans (large limas, baby limas, navy beans, lentils, green split peas, barley, black-eyed beans, pinto beans, yellow split peas and black beans)
2 Tbsp. salt
3 to 4 ham hocks
1 large onion
1 (16 oz.) can tomatoes
1 tsp. chili powder
juice of 1 lemon
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

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