Bean Soup

Name: Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag pea beans; 1 Tbsp. baking soda; 1/4 lb. bacon pieces; 16 oz. can tomatoes; 1/3 c. diced carrots; 3/4 c. diced celery; 3/4 c. diced onions; 1 c. diced potatoes; black pepper, to taste; garlic powder, to taste; 1/8 tsp. parsley; 3 Tbsp. cornstarch; 6 Tbsp. flour; 1 c. cold water

Eats Now Editorial Team · 410 kcal · Soups & Stews

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Bean Soup – a delicious recipe with beans, baking soda, bacon, tomatoes, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bag pea beans
1 Tbsp. baking soda
1/4 lb. bacon pieces
16 oz. can tomatoes
1/3 c. diced carrots
3/4 c. diced celery
3/4 c. diced onions
1 c. diced potatoes
black pepper, to taste
garlic powder, to taste
1/8 tsp. parsley
3 Tbsp. cornstarch
6 Tbsp. flour
1 c. cold water

1
Add pea beans into large kettle.
2
Add 1 gallon water and bring to a boil.
3
Add 1 tablespoon baking soda and bring to boil.
4
Drain and rinse with water.
5
Put beans into large kettle and add bacon, tomatoes, carrots, celery, onions, potatoes, pepper and garlic. Cook until vegetables are tender.
6
Add cornstarch and flour to water.
7
Mix until smooth.
8
Add to soup until thickened to desired consistency.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag pea beans, 1 Tbsp. baking soda, 1/4 lb. bacon pieces, 16 oz. can tomatoes, and more.

Yes, Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
410 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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