How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Scented Apple Squash Soup?

You need 10 ingredients. The key ingredients include: 1 1/2 tablespoons minced ginger, 1 medium leek, white part only, coarsely chopped, 1/2 cup frozen apple juice concentrate, undiluted, 3 large apples, peeled cored and cut into pieces, and more.

Is Ginger-Scented Apple Squash Soup suitable as soups & stews?

Yes, Ginger-Scented Apple Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger-Scented Apple Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Scented Apple Squash Soup Recipe

Name: Ginger-Scented Apple Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons minced ginger; 1 medium leek, white part only, coarsely chopped; 1/2 cup frozen apple juice concentrate, undiluted; 3 large apples, peeled cored and cut into pieces; 3 lbs butternut squash, peeled, seeded and cut into chunks; 4 cups chicken broth; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup half-and-half; 1 teaspoon Splenda sugar substitute

Warm up with this hearty Ginger-Scented Apple Squash Soup recipe. Made with ginger, only, apple juice concentrate and apples. Easy step-by-step instruct…

This Ginger-Scented Apple Squash Soup relies on simple, everyday ingredients such as minced ginger, chicken broth, salt and black pepper. It comes together quickly and makes 4 servings, at about 2899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2899

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Ginger-Scented Apple Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions