Try this homemade Homemade Panela Cheese recipe the whole family will love. Made with milk, rennet liquid, salt and bell peppers. Easy step-by-step inst…
This Homemade Panela Cheese relies on simple, everyday ingredients such as raw milk or pasteurized milk, coarse salt and bell peppers diced, optional. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026