Easy Homemade Vegetable Broth

Name: Easy Homemade Vegetable Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 3 carrots large; 3 stalks celery; 8 cups water; 1 tablespoon vegetable oil; 2 cups vegetable kitchen, scraps, any peels/ends/stems, collected and washed - DO NOT ADD asparagus, brussle sprouts, cauliflower or broccoli; 2 tablespoons garlic powder; pepper; 1 tablespoon oregano; 1 pinch thyme; basil

Eats Now Editorial Team · 162 kcal · Soups & Stews

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Easy Homemade Vegetable Broth – a delicious recipe with onion, carrots, stalks celery, water, vegetable oil, vegetable kitchen. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion
3 carrots large
3 stalks celery
8 cups water
1 tablespoon vegetable oil
2 cups vegetable kitchen, scraps, any peels/ends/stems, collected and washed - DO NOT ADD asparagus, brussle sprouts, cauliflower or broccoli
2 tablespoons garlic powder
pepper
1 tablespoon oregano
1 pinch thyme
basil

1
Find the full directions at I Say Nomato: http://isaynomato.com/2015/05/04/easy-homemade-vegetable-broth/

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, 3 carrots large, 3 stalks celery, 8 cups water, and more.

Yes, Easy Homemade Vegetable Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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