Ginger Scallion Tripe (Dim Sum Style) Recipe

Name: Ginger Scallion Tripe (Dim Sum Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs tripe (book or bible or towel tripe, not honeycomb tripe); 40 ounces chicken broth (for boiling); 40 ounces water; 3 ounces ginger, divided (sliced and juilenned); 6 stalks scallions, divided (2 stalks julienned); 2 garlic cloves, divided, smashed; 1 teaspoon sesame oil; 1 cup rice wine, divided; 1 teaspoon white pepper; 1 tablespoon salt; 3 dried red chili peppers; 2 tablespoons peanut oil; 3/4 cup chicken broth; 2 tablespoons cornstarch

Servings: persons

3 lbs tripe (book or bible or towel tripe, not honeycomb tripe)
40 ounces chicken broth (for boiling)
40 ounces water
3 ounces ginger, divided (sliced and juilenned)
6 stalks scallions, divided (2 stalks julienned)
2 garlic cloves, divided, smashed
1 teaspoon sesame oil
1 cup rice wine, divided
1 teaspoon white pepper
1 tablespoon salt
3 dried red chili peppers
2 tablespoons peanut oil
3/4 cup chicken broth
2 tablespoons cornstarch

1
Clean the tripe well under running water.
2
Place the whole pieces of tripe in a large pot and fill with chicken stock, water, 2 1/2 ounces of the sliced ginger, 4 scallion stalks, 1 garlic clove, sesame oil, 1/2 cup of the rice wine, white pepper, salt and the dried chilil peppers.
3
Place the pot over high heat and bring to a boil. Lower heat to a simmer and continue to simmer for 2-3 hours. Check for doneness by piercing tripe with a fork. Tripe should be tender but easily sliced with a knife, not rubbery.
4
Drain the tripe and slice into 1 inch strips. Discard broth.
5
In a wok, heat peanut oil on medium high heat.
6
Add and sautee the garlic clove, 1/2 ounce of julienned ginger, and 2 julienned scallions. About 2 minutes.
7
Add the tripe and remaining 1/2 cup rice wine. Simmer for 2 minutes. Discard the garlic clove.
8
Make a slurry with the chicken broth and cornstarch. Add mixture to wok. Stir to thicken. About 2 minutes. Serve with rice.

906

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lbs tripe (book or bible or towel tripe, not honeycomb tripe), 40 ounces chicken broth (for boiling), 40 ounces water, 3 ounces ginger, divided (sliced and juilenned), and more.

Yes, Ginger Scallion Tripe (Dim Sum Style) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallion Tripe (Dim Sum Style)

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