How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Face Egg And Brie Sandwiches?

You need 7 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 small onions, halved and sliced, 1 red bell pepper, seeded and sliced, Salt and pepper, and more.

Is Open-Face Egg And Brie Sandwiches suitable as general?

Yes, Open-Face Egg And Brie Sandwiches falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Face Egg And Brie Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Face Egg And Brie Sandwiches Recipe

Name: Open-Face Egg And Brie Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 small onions, halved and sliced; 1 red bell pepper, seeded and sliced; Salt and pepper; 4 1/2-inch-thick slices sourdough bread; 6 ounces Brie, sliced 1/4-inch thick; 4 large eggs

Open-Face Egg And Brie Sandwiches – a delicious recipe with unsalted butter, onions, red bell pepper, Salt, bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons unsalted butter
2 small onions, halved and sliced
1 red bell pepper, seeded and sliced
Salt and pepper
4 1/2-inch-thick slices sourdough bread
6 ounces Brie, sliced 1/4-inch thick
4 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
General

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Open-Face Egg And Brie Sandwiches

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