How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Roasted Root Vegetables?

You need 11 ingredients. The key ingredients include: 4 small red potatoes, 2 medium turnips, peeled, 2 medium parsnips, peeled, 1 small rutabaga, peeled, and more.

Is Rosemary Roasted Root Vegetables suitable as general?

Yes, Rosemary Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Roasted Root Vegetables Recipe

Name: Rosemary Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red potatoes; 2 medium turnips, peeled; 2 medium parsnips, peeled; 1 small rutabaga, peeled; 8 shallots, peeled and halved; 2 garlic cloves, minced; 1 to 2 tablespoons chopped fresh or 1 teaspoon dried rosemary; 1 1/2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; Vegetable cooking spray

Rosemary Roasted Root Vegetables

Eats Now Editorial Team · 203 kcal · General

Rosemary Roasted Root Vegetables – a delicious recipe with red potatoes, parsnips, shallots, garlic, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Rosemary Roasted Root Vegetables

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