Easy Dill Pickles

Name: Easy Dill Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves of garlic per jar; 2-3 sprigs of Dill; Cucumbers; brine:; (per quart); water 1 1/2 cups; vinegar 1/2 cup; coarse salt 1 and 1/4 tablespoons; (per batch); ¼ cups water; 2 cups vinegar; 1cup salt

Eats Now Editorial Team · 24 kcal · General

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Easy Dill Pickles – a delicious recipe with garlic, Dill, Cucumbers, brine, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cloves of garlic per jar
2-3 sprigs of Dill
Cucumbers
brine:
(per quart)
water 1 1/2 cups
vinegar 1/2 cup
coarse salt 1 and 1/4 tablespoons
(per batch)
¼ cups water
2 cups vinegar
1cup salt

1
Sterlize everything that wil come into contact with pickles
2
For Jars heat in over at 250 for at least 10 minutes
3
boil brine for 5 minutes
4
Add ingredients + hot brine to hot jars and the seal.
5
Pack jar tightly and fill with brine 2 cm from top. Make sure nothing sticks above the brine.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cloves of garlic per jar, 2-3 sprigs of Dill, Cucumbers, brine:, and more.

Yes, Easy Dill Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
24 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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