Squash With Syrup

1. 1

   Heat oven to 425 degrees.

2. 2

   In a small saucepan over medium heat, combine syrup, butter, remaining 1/2 teaspoon salt and chile powder. Simmer for 3 minutes. Toss mixture with squash.

3. 3

   Spread squash in a 9-by-13-inch pan or on a large rimmed baking sheet.

4. 4

   Roast for 15 minutes. In a small bowl, toss scallions and remaining 1 teaspoon oil. Scatter over squash; keep roasting about 20 minutes more.

No nutritional information available.

No additional tips available.