Ginger Sausage Balls

1. 1

   Combine meat, garlic, ginger and the egg yolks.

2. 2

   Beat egg whites until stiff and fold into the meat mixture.

3. 3

   Heat oil in a large, heavy saucepan.

4. 4

   Drop meat by teaspoonfuls into the oil a few at a time, frying about 5 minutes until cooked through.

5. 5

   Drain on paper towels.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.