Chicken-Vegetable Stir-Fry

1. 1

   Stir cornstarch,

2. 2

   ginger, broth and soy sauce until smooth. Set aside.

3. 3

   Heat 2 tablespoons oil in skillet.

4. 4

   Stir-fry chicken until brown.

5. 5

   Remove; set aside.

6. 6

   Place remaining 1 tablespoon oil in skillet.

7. 7

   Heat.

8. 8

   Stir-fry vegetables with garlic until tender-crisp.

9. 9

   Reduce heat to medium.

10. 10

    Stir in reserved chicken and broth.

11. 11

    Cook until mixture boils and thickens, stirring constantly.

12. 12

    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.