How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon With Green Beans?

You need 15 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons rice vinegar, 3 garlic cloves, minced, 2 teaspoons minced fresh gingerroot, and more.

Is Ginger Salmon With Green Beans suitable as seafood?

Yes, Ginger Salmon With Green Beans falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon With Green Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon With Green Beans Recipe

Name: Ginger Salmon With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons rice vinegar; 3 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 teaspoons honey; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 salmon fillets (4 ounces each); 1 medium lemon, thinly sliced; 3/4 pound fresh green beans, trimmed; 2 tablespoons water; 2 teaspoons olive oil; 1/2 cup finely chopped onion; 3 garlic cloves, minced; 1/8 teaspoon salt

Try this homemade Ginger Salmon With Green Beans recipe the whole family will love. Made with lemon juice, rice vinegar, garlic and fresh gingerroot. Ea…

This Ginger Salmon With Green Beans relies on simple, everyday ingredients such as lemon juice, rice vinegar, garlic cloves, minced and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Salmon With Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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