Ginger Salmon With Green Beans Recipe

Name: Ginger Salmon With Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 2 tablespoons rice vinegar; 3 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 2 teaspoons honey; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 salmon fillets (4 ounces each); 1 medium lemon, thinly sliced; 3/4 pound fresh green beans, trimmed; 2 tablespoons water; 2 teaspoons olive oil; 1/2 cup finely chopped onion; 3 garlic cloves, minced; 1/8 teaspoon salt

Servings: persons

1/4 cup lemon juice
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons honey
1/8 teaspoon salt
1/8 teaspoon pepper
2 salmon fillets (4 ounces each)
1 medium lemon, thinly sliced
3/4 pound fresh green beans, trimmed
2 tablespoons water
2 teaspoons olive oil
1/2 cup finely chopped onion
3 garlic cloves, minced
1/8 teaspoon salt

1
Preheat oven to 325&deg. Mix first seven ingredients.
2
Place each salmon fillet on an 18x12-in. piece of heavy-duty foil; fold up edges of foil to create a rim around the fish. Spoon lemon juice mixture over salmon; top with lemon slices. Carefully fold foil around fish, sealing tightly.
3
Place packets in a 15x10x1-in. pan. Bake until fish just begins to flake easily with a fork, 15-20 minutes. Open foil carefully to allow steam to escape.
4
Meanwhile, place green beans, water and oil in a large skillet; bring to a boil. Reduce heat; simmer, covered, 5 minutes. Stir in remaining ingredients; cook, uncovered, until beans are crisp-tender, stirring occasionally. Serve with salmon.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup lemon juice, 2 tablespoons rice vinegar, 3 garlic cloves, minced, 2 teaspoons minced fresh gingerroot, and more.

Yes, Ginger Salmon With Green Beans falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon With Green Beans

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