How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 c. (360 ml) water, 1 c. (240 ml) brown rice, 1 tsp. (5 ml) salt, 1/2 c. (120 ml) chopped celery, and more.

Is Rice Casserole suitable as seafood?

Yes, Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (360 ml) water; 1 c. (240 ml) brown rice; 1 tsp. (5 ml) salt; 1/2 c. (120 ml) chopped celery; 3 green onions with tops, chopped; 2 Tbsp. (30 ml) butter; 1 (10 1/2 oz. or 298 g) can cream of chicken soup; 1 (10 1/2 oz. or 298 g) can cream of mushroom soup; 2 cans (4 1/2 oz. or 128 g each) shrimp; 1 (16 oz. or 454 g) can bean sprouts; 1 c. (240 ml) bread crumbs; 1/2 c. (120 ml) chopped pecans

Try this homemade Rice Casserole recipe the whole family will love. Made with water, brown rice, salt and celery. Easy step-by-step instructions included.

This Rice Casserole relies on simple, everyday ingredients such as (360 ml) water, (240 ml) brown rice, (5 ml) salt and (120 ml) chopped celery. It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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