Rice Casserole

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (360 ml) water; 1 c. (240 ml) brown rice; 1 tsp. (5 ml) salt; 1/2 c. (120 ml) chopped celery; 3 green onions with tops, chopped; 2 Tbsp. (30 ml) butter; 1 (10 1/2 oz. or 298 g) can cream of chicken soup; 1 (10 1/2 oz. or 298 g) can cream of mushroom soup; 2 cans (4 1/2 oz. or 128 g each) shrimp; 1 (16 oz. or 454 g) can bean sprouts; 1 c. (240 ml) bread crumbs; 1/2 c. (120 ml) chopped pecans

Eats Now Editorial Team · 753 kcal · Seafood

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Rice Casserole – a delicious recipe with water, brown rice, salt, celery, green onions, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. (360 ml) water
1 c. (240 ml) brown rice
1 tsp. (5 ml) salt
1/2 c. (120 ml) chopped celery
3 green onions with tops, chopped
2 Tbsp. (30 ml) butter
1 (10 1/2 oz. or 298 g) can cream of chicken soup
1 (10 1/2 oz. or 298 g) can cream of mushroom soup
2 cans (4 1/2 oz. or 128 g each) shrimp
1 (16 oz. or 454 g) can bean sprouts
1 c. (240 ml) bread crumbs
1/2 c. (120 ml) chopped pecans

1
Place water, rice and salt in saucepan; cook for 20 to 30 minutes or until rice is tender.
2
In small skillet, saute celery and onions in butter.

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. (360 ml) water, 1 c. (240 ml) brown rice, 1 tsp. (5 ml) salt, 1/2 c. (120 ml) chopped celery, and more.

Yes, Rice Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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