How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Scallops?

You need 5 ingredients. The key ingredients include: 1 can cream of shrimp soup, 1 lb. small scallops, 2 Tbsp. wine, 1 c. crushed Ritz crackers, and more.

Is Baked Scallops suitable as seafood?

Yes, Baked Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Scallops Recipe

Name: Baked Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 1 lb. small scallops; 2 Tbsp. wine; 1 c. crushed Ritz crackers; 1/4 c. butter or margarine

Baked Scallops – a delicious recipe with cream of shrimp soup, scallops, wine, crackers, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
1 lb. small scallops
2 Tbsp. wine
1 c. crushed Ritz crackers
1/4 c. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
207 kcal
Category
Seafood

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Baked Scallops

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