Lobster Zucchini Salad

1. 1

   Add generous amounts of salt to a pot of water and bring to a boil. Generally, you're supposed to have lobster in the pot for 8 mins per pound. This weight it per lobster, not how many pounds you have in the pot total. You can use the chart at http://www.meandtheclams.com/lobster-salad as a gauge for how long to boil.

2. 2

   After boiling, set your lobster aside until it is cool enough to remove the meat. Remove the meat and chop roughly.

3. 3

   Melt the butter in a pan over medium high heat. Add the onions, stirring frequently, until they are fragrant and soft (about 2 minutes). Then add the zucchini and the corn. Saute for about 4-5 minutes, stirring. Lower the heat to low, and add in the lemon juice and the parsley.

4. 4

   Stir the lobster into the pan to warm it up. Once it's warm, add salt to taste, and serve.

* Per serving · 4 servings · Values may vary.