Ginger-Salmon Cake Sandwich with Miso Cream & Spicy Slaw – a delicious recipe with Cream Cheese, PHILADELPHIA Original Cream Cheese, miso soybean paste, lime juice, honey, Salmon Cakes. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Miso Cream Cheese: Mix all ingredients.
2
Salmon Cakes: Mix salmon, 3-1/3 cups of the panko crumbs (or 2/3 cup for trial recipe), ginger, shallots, eggs, chives, salt and pepper.
3
Shape into 24 patties (or into 5 patties for trial recipe), using about 4 oz.
4
for each.
5
Coat with remaining crumbs.
6
For each serving: Melt 1-1/2 tsp.
7
butter in skillet on medium heat.
8
Add 1 salmon patty; cook 1 to 2 min.
9
on each side or until golden brown on both sides.
10
Fill 1 roll with Salmon Cake, 1/2 oz.
11
Miso Cream Cheese and 1/4 cup Spicy Slaw.
831
kcal
Calories
51
g
Fat
67
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: Miso Cream Cheese, PHILADELPHIA Original Cream Cheese, softened, 1/3 cup miso soybean paste, 1/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09, and more.
Yes, Ginger-Salmon Cake Sandwich with Miso Cream & Spicy Slaw falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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