Ginger-Salmon Cake Sandwich with Miso Cream & Spicy

Name: Ginger-Salmon Cake Sandwich with Miso Cream & Spicy Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Miso Cream Cheese; PHILADELPHIA Original Cream Cheese, softened; 1/3 cup miso soybean paste; 1/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 2-1/2 tsp. honey; Salmon Cakes; 2-1/2 qt. fresh salmon, cooked, flaked; 1 qt. panko bread crumbs, divided; 1-2/3 cups gingerroot, minced; 1-1/4 cups shallots, minced; 5 each eggs; 3/4 cup fresh chives, finely chopped, divided; to taste salt and pepper; 2/3 cup butter; 24 each brioche rolls, split, toasted; 1-1/2 qt. Spicy Slaw

Servings: persons

Miso Cream Cheese
PHILADELPHIA Original Cream Cheese, softened
1/3 cup miso soybean paste
1/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09
2-1/2 tsp. honey
Salmon Cakes
2-1/2 qt. fresh salmon, cooked, flaked
1 qt. panko bread crumbs, divided
1-2/3 cups gingerroot, minced
1-1/4 cups shallots, minced
5 each eggs
3/4 cup fresh chives, finely chopped, divided
to taste salt and pepper
2/3 cup butter
24 each brioche rolls, split, toasted
1-1/2 qt. Spicy Slaw

1
Miso Cream Cheese: Mix all ingredients.
2
Salmon Cakes: Mix salmon, 3-1/3 cups of the panko crumbs (or 2/3 cup for trial recipe), ginger, shallots, eggs, chives, salt and pepper.
3
Shape into 24 patties (or into 5 patties for trial recipe), using about 4 oz.
4
for each.
5
Coat with remaining crumbs.
6
For each serving: Melt 1-1/2 tsp.
7
butter in skillet on medium heat.
8
Add 1 salmon patty; cook 1 to 2 min.
9
on each side or until golden brown on both sides.
10
Fill 1 roll with Salmon Cake, 1/2 oz.
11
Miso Cream Cheese and 1/4 cup Spicy Slaw.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Miso Cream Cheese, PHILADELPHIA Original Cream Cheese, softened, 1/3 cup miso soybean paste, 1/3 cup fresh lime juice Safeway 3 ct For $1.00 thru 02/09, and more.

Yes, Ginger-Salmon Cake Sandwich with Miso Cream & Spicy Slaw falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Ginger-Salmon Cake Sandwich with Miso Cream & Spicy Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions