How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salad?

You need 12 ingredients. The key ingredients include: ⅔ cup peeled julienne ginger, 2 tablespoons ground roasted peanuts, 2 tablespoons whole roasted peanuts, 2 tablespoons peanut oil, and more.

Is Ginger Salad suitable as salads?

Yes, Ginger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Salad Recipe

Name: Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup peeled julienne ginger; 2 tablespoons ground roasted peanuts; 2 tablespoons whole roasted peanuts; 2 tablespoons peanut oil; 2 teaspoons fish sauce (nam pla or nuoc mam); 1 to 2 tablespoons ground dried shrimp; 2 tablespoons toasted sesame seeds; 2 plum tomatoes, halved and thinly sliced; 1 cup very thinly sliced cabbage; 2 teaspoons toasted yellow split pea flour (see note); 2 teaspoons fried garlic slices; Serrano or other hot green chilies, chopped, for garnish

Fresh, crisp and full of flavor — this Ginger Salad is a must-try. Made with peeled julienne ginger, ground roasted peanuts, peanuts and peanut oil. Eas…

This Ginger Salad relies on simple, everyday ingredients such as peeled julienne ginger, ground roasted peanuts, whole roasted peanuts and peanut oil. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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