How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salad?

You need 12 ingredients. The key ingredients include: ⅔ cup peeled julienne ginger, 2 tablespoons ground roasted peanuts, 2 tablespoons whole roasted peanuts, 2 tablespoons peanut oil, and more.

Is Ginger Salad suitable as salads?

Yes, Ginger Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger Salad Recipe

Name: Ginger Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup peeled julienne ginger; 2 tablespoons ground roasted peanuts; 2 tablespoons whole roasted peanuts; 2 tablespoons peanut oil; 2 teaspoons fish sauce (nam pla or nuoc mam); 1 to 2 tablespoons ground dried shrimp; 2 tablespoons toasted sesame seeds; 2 plum tomatoes, halved and thinly sliced; 1 cup very thinly sliced cabbage; 2 teaspoons toasted yellow split pea flour (see note); 2 teaspoons fried garlic slices; Serrano or other hot green chilies, chopped, for garnish

Ginger Salad

Eats Now Editorial Team · 249 kcal · Salads

Ginger Salad – a delicious recipe with peeled julienne ginger, ground roasted peanuts, peanuts, peanut oil, fish sauce, ground dried shrimp. Easy to follow and perfect for any occasion.

Serves 4 Salads

Ginger Salad

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