Southern Fried Quail

1. 1

   Spread quail open and wipe dry with paper towels.

2. 2

   Sprinkle with salt and pepper and dredge in flour.

3. 3

   Fill a deep, heavy skillet half full of salad oil; heat to 350u00b0.

4. 4

   Cook quail in hot oil 5 minutes; cover and continue cooking until golden brown, turning once.

5. 5

   Drain well.

6. 6

   Serve birds on a hot platter and garnish with lemon slices and parsley.

7. 7

   Yields 6 servings.

No additional tips available.