Felix'S Chile Con Queso Recipe

Name: Felix'S Chile Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil or 1/2 cup vegetable oil; 1 large onion (chopped fine); 1/2 cup canned tomato; 1/4 teaspoon cayenne pepper; 1 1/2 teaspoons sugar (works better with sugar) (optional); 2 -3 tablespoons paprika; 1/4 cup flour (not self-rising); 1/4 cup water; 1/2 lb American cheese (grated); 1/2 teaspoon garlic powder; salt, to taste; black pepper, to taste

Servings: persons

1/2 cup canola oil or 1/2 cup vegetable oil
1 large onion (chopped fine)
1/2 cup canned tomato
1/4 teaspoon cayenne pepper
1 1/2 teaspoons sugar (works better with sugar) (optional)
2 -3 tablespoons paprika
1/4 cup flour (not self-rising)
1/4 cup water
1/2 lb American cheese (grated)
1/2 teaspoon garlic powder
salt, to taste
black pepper, to taste

1
Combine oil, onion, tomatoes, cayenne, sugar, paprika, garlic powder, salt and pepper to a large saucepot.
2
Simmer for 25 to 30 minutes over medium heat, stirring occasionally.
3
Combine flour and water in a bowl and stir until mixture is smooth.
4
Add to saucepot slowly, stirring constantly until smooth and thick.
5
Add the cheese while continuing to stir.
6
Cook until cheese has fully melted and the mixture is blended.
7
Serve warm.
8
Expect an oil-like red film to form above the cheese-- this is normal.
9
Freezes well.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup canola oil or 1/2 cup vegetable oil, 1 large onion (chopped fine), 1/2 cup canned tomato, 1/4 teaspoon cayenne pepper, and more.

Yes, Felix'S Chile Con Queso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Felix'S Chile Con Queso

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